Introduction to Basic Cooking Techniques

I found the article about basic cooking techniques to be very informative and helpful for novice cooks. The author did an excellent job of explaining the various techniques, such as sautéing and simmering, clearly and concisely. I also appreciated the mention of the "bain marie" method, an essential technique for cooking delicate dishes like custards or sauces. Overall, I highly recommend this article to anyone who is interested in learning more about cooking fundamentals.